|Home > Nutrition > Healthy Recipes > Vegetarian Chili|
Nutrition Information:Calories: 236
Protein: 13 g
Carbs: 40 g
Fat: 3 g
Saturated Fat: 1 g
Sodium: 348 mg
Fiber: 14 g
|1||Saute the onions and garlic in oil in a large sauce pan.|
|2||Add carrots, tomatoes, herbs, spices, and beans.|
|3||Cook on medium heat for 15-20 minutes, or until the carrots are tender.|
|Related Recipes||All Casserole/Chili/Stew Recipes|
||Turkey and Bean Chili
||Turkey Bean Chili GF
Category: Main Dish
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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