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Turkey Cranberry Wrap - Dietitian's Choice Recipe
  (200 ratings) Nutrition Information:
Calories: 318Protein: 35 g Carbs: 36 g Fat: 9 g Saturated Fat: 4 g Sodium: 482 mg Fiber: 17 g
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Everyone loves using leftover turkey as a sandwich staple! This year, try a wrap - this crunchy, sweet and hearty wrap is sure to please and satisfy appetite!
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Ingredients:
1 high fiber tortilla (10-inch)
1 tablespoon light cream cheese
1/4 cup shredded carrots
2 tablespoons dried cranberries
2 ounces leftover turkey (white meat), about 1/2 cup
1 slice light Swiss cheese
1/2 cup fresh spinach leaves
1 tablespoon light cream cheese
1/4 cup shredded carrots
2 tablespoons dried cranberries
2 ounces leftover turkey (white meat), about 1/2 cup
1 slice light Swiss cheese
1/2 cup fresh spinach leaves
Directions:
| 1 | Spread tortilla with cream cheese; sprinkle on carrots and cranberries. |
| 2 | Top with turkey, cheese and spinach and roll up. |
| 3 | ENJOY! |
| Ratings & Reviews |
(200 ratings) |
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