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Turkey Noodle Casserole
Turkey Noodle Casserole

Category: Casserole/Chili/Stew | Serves: 6

(115 ratings)

Nutrition Information:
Calories: 172
Protein: 18 g
Carbs: 21 g
Fat: 2 g
Saturated Fat: 0 g
Sodium: 234 mg
Fiber: 3 g

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Need new ideas for leftover turkey? Instead of same old soup why not try this easy to make, creamy casserole. Experiment by adding your favorite vegetables!
3 cups cooked egg noodles or whole grain penne pasta
2 cups cooked turkey pieces (white meat)
1 can (10 3/4 ounce) low-fat cream of mushroom soup, such as Campbell's Healthy Request
1/2 cup non-fat milk
1 cup frozen mixed vegetables of choice
salt and pepper to taste
1 Combine cooked noodles, turkey, soup, milk and frozen veggies in a large casserole dish. Bake at 375 for 30-40 minutes.

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