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Tomato, Herb & Garlic Pasta with Artichokes
Tomato, Herb & Garlic Pasta with Artichokes

Category: Main Dish | Serves: 3

(278 ratings)

Nutrition Information:
Calories: 451
Protein: 19 g
Carbs: 70 g
Fat: 10 g
Saturated Fat: 2 g
Sodium: 93 mg
Fiber: 17 g

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Sweet artichokes and herbs make an amazing addition to this very simple and low-fat meal.
8 oz whole grain pasta
2 cups low-fat, low sodium pasta sauce
1 tablespoons fresh chopped basil
1 teaspoon bottled garlic or garlic powder (or more to taste)
1 cup frozen artichoke hearts
1/2 cup sliced green onion
1 cup diced fresh tomatoes
Black pepper to taste
1 Cook pasta according to package directions. During the last few minutes of cooking, add artichoke hearts. Drain and rinse in colander.
2 Return pasta to pot. Add pasta sauce, basil, garlic and green onion. Cook over medium heat until heated through. Stir in tomatoes and enjoy.

Ratings & Reviews
(278 ratings)
Reviewed By: KirbyaLindar
Puravive Australia OFFICIAL WEB: ...
Jan 30, 2024
Reviewed By:
I actually had some reservations about trying this recipe, but am trying to eat better. I figured I would give it a ...
Dec 15, 2007
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