|Home > Nutrition > Healthy Recipes > Tomato Garlic Pasta|
Nutrition Information:Calories: 451
Protein: 19 g
Carbs: 70 g
Fat: 10 g
Saturated Fat: 2 g
Sodium: 93 mg
Fiber: 17 g
|1||Cook pasta according to package directions. During the last few minutes of cooking, add artichoke hearts. Drain and rinse in colander.|
|2||Return pasta to pot. Add pasta sauce, basil, garlic and green onion. Cook over medium heat until heated through. Stir in tomatoes and enjoy.|
|Ratings & Reviews|
|MMM MMM Tasty
I actually had some reservations about trying this recipe, but am trying to eat better. I figured I would give it a ...
|Dec 15, 2007|
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|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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