Home > Nutrition > Healthy Recipes > Tomato Hummus |
Nutrition Information:
Calories: 80Protein: 4 g Carbs: 10 g Fat: 2 g Saturated Fat: 0 g Sodium: 40 mg Fiber: 2 g
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Sun-dried tomatoes add a nice flavor to hummus. Try this as a dip with whole wheat pita triangles and veggies or as spread for veggie sandwiches.
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1 | Process chick peas, yogurt, tahini, garlic in food processor until smooth. Stir in sun-dried tomato bits and herbs; season to taste with lemon juice. |
2 | Refrigerate 2 hours. Spoon hummus into serving bowl. |
3 | ENJOY! |
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