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Orange Thyme Pork Chops
Orange Thyme Pork Chops

Category: Main Dish | Serves: 4

(120 ratings)

Nutrition Information:
Calories: 160
Protein: 25 g
Carbs: 2 g
Fat: 6 g
Saturated Fat: 2 g
Sodium: 51 mg
Fiber: 0 g

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Orange, thyme and onions add a special touch to pork chops. Serve these with roasted potatoes and green beans.
4 boneless pork loin chops (1/2-inch thick), trimmed
1/2 cup sliced sweet or red onions
1/4 cup orange juice
1 tbsp orange zest
1 tbsp fresh thyme, chopped
1 Place pork chops in a large resealable plastic bag. Combine orange juice, zest, thyme and onions and add to chops in bag. Marinate for 8 hours or overnight.
2 Preheat broiler. Spray rack with nonstick cooking spray.
3 Place chops on broiler, discarding marinade, and cook for 4 minutes each side.

Ratings & Reviews
(120 ratings)
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Reviewed By:
This was a very simple recipe but it didn`t tase like it. I marinated the chops for an extra 8 hours and rotated them ...
Jan 21, 2009
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