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Tilapia with Spinach and Tomatoes
Tilapia with Spinach and Tomatoes

Category: Main Dish | Serves: 6

(87 ratings)

Nutrition Information:
Calories: 128
Protein: 25 g
Carbs: 4 g
Fat: 2 g
Saturated Fat: 1 g
Sodium: 125 mg
Fiber: 2 g

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6 tilapia filets
Cooking spray
12 ounces baby spinach, cleaned
1/4 cup low sodium chicken or vegetable broth
1/4 teaspoon onion powder
salt and pepper
� teaspoon garlic powder
2 plum tomatoes tomato, chopped
4 green onions, thinly sliced
1 Spray a 9x13-inch baking dish with cooking spray and add the spinach. If necessary to make the spinach fit it into the baking dish, steam or saute the spinach for a minute or two to wilt slightly.
2 Sprinkle spinach with salt and pepper and onion powder; add the chicken or vegetable broth. Sprinkle tilapia filets lightly with salt, pepper, and garlic seasonings. Arrange the filets over the spinach and sprinkle with chopped tomato and sliced green onion. Cover the baking dish with foil and bake at 350�F for 20 to 25 minutes, or until fish flakes easily with a fork.

Ratings & Reviews
(87 ratings)
Reviewed By: marktwain
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