|Home > Nutrition > Healthy Recipes > Sweet Potato Wedges|
Category: Side Dish | Serves: 6
Nutrition Information:Calories: 172
Protein: 3 g
Carbs: 37 g
Fat: 2 g
Saturated Fat: 0 g
Sodium: 20 mg
Fiber: 5 g
Serve these crispy wedges in place of greasy French fries with a turkey burger, pork chops or garden burger
|1||Wash and cut sweet potatoes into sticks or wedges.|
|2||Place potatoes in a bowl and toss with oil, then spread out onto a baking sheet and sprinkle with rosemary.|
|3||Bake about 30 minutes at 375 degrees, or until browned and tender. You may want to turn potatoes over half way through baking time.|
|4||Sprinkle with lemon juice, if desired.|
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