Sweet Potato Wedges

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Sweet Potato Wedges with Rosemary

Category: Side Dish | Serves: 6

(131 ratings)

Nutrition Information:

Calories: 172
Protein: 3 g
Carbs: 37 g
Fat: 2 g
Saturated Fat: 0 g
Sodium: 20 mg
Fiber: 5 g

Serve these crispy wedges in place of greasy French fries with a turkey burger, pork chops or garden burger

Ingredients:

2 lbs. sweet potatoes
1-2 teaspoons canola oil
Sprinkle of lemon juice and rosemary

Directions:

1	Wash and cut sweet potatoes into sticks or wedges.
2	Place potatoes in a bowl and toss with oil, then spread out onto a baking sheet and sprinkle with rosemary.
3	Bake about 30 minutes at 375 degrees, or until browned and tender. You may want to turn potatoes over half way through baking time.
4	Sprinkle with lemon juice, if desired.
5	ENJOY!

Ratings & Reviews	(131 ratings)

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	Good Reviewed By: These are good, but if you want a dessert, leave out the rosemary and sprinkle with a little bit of splenda. Drizzle ...	Jan 26, 2011