|Home > Nutrition > Healthy Recipes > Sweet Potato Wedges|
Nutrition Information:Calories: 172
Protein: 3 g
Carbs: 37 g
Fat: 2 g
Saturated Fat: 0 g
Sodium: 20 mg
Fiber: 5 g
|1||Wash and cut sweet potatoes into sticks or wedges.|
|2||Place potatoes in a bowl and toss with oil, then spread out onto a baking sheet and sprinkle with rosemary.|
|3||Bake about 30 minutes at 375 degrees, or until browned and tender. You may want to turn potatoes over half way through baking time.|
|4||Sprinkle with lemon juice, if desired.|
|Ratings & Reviews|
These are good, but if you want a dessert, leave out the rosemary and sprinkle with a little bit of splenda. Drizzle ...
|Jan 26, 2011|
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Category: Entree Salad
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|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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