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Sweet Potato Wedges with Rosemary
Sweet Potato Wedges with Rosemary

Category: Side Dish | Serves: 6

(129 ratings)

Nutrition Information:
Calories: 172
Protein: 3 g
Carbs: 37 g
Fat: 2 g
Saturated Fat: 0 g
Sodium: 20 mg
Fiber: 5 g

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Serve these crispy wedges in place of greasy French fries with a turkey burger, pork chops or garden burger
2 lbs. sweet potatoes
1-2 teaspoons canola oil
Sprinkle of lemon juice and rosemary
1 Wash and cut sweet potatoes into sticks or wedges.
2 Place potatoes in a bowl and toss with oil, then spread out onto a baking sheet and sprinkle with rosemary.
3 Bake about 30 minutes at 375 degrees, or until browned and tender. You may want to turn potatoes over half way through baking time.
4 Sprinkle with lemon juice, if desired.

Ratings & Reviews
(129 ratings)
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These are good, but if you want a dessert, leave out the rosemary and sprinkle with a little bit of splenda. Drizzle ...
Jan 26, 2011
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