|Home > Nutrition > Healthy Recipes > Sweet Potato Wedges|
Nutrition Information:Calories: 172
Protein: 3 g
Carbs: 37 g
Fat: 2 g
Saturated Fat: 0 g
Sodium: 20 mg
Fiber: 5 g
|1||Wash and cut sweet potatoes into sticks or wedges.|
|2||Place potatoes in a bowl and toss with oil, then spread out onto a baking sheet and sprinkle with rosemary.|
|3||Bake about 30 minutes at 375 degrees, or until browned and tender. You may want to turn potatoes over half way through baking time.|
|4||Sprinkle with lemon juice, if desired.|
|Ratings & Reviews|
These are good, but if you want a dessert, leave out the rosemary and sprinkle with a little bit of splenda. Drizzle ...
|Jan 26, 2011|
|View All Reviews|
|Related Recipes||All Side Dish Recipes|
||Healthy Potato Salad
Category: Entree Salad
|All Recipe Categories|
|My Favorite Recipes|
|All Recipes A-Z|
|Food Labels 101|
|Food Allergy Warning|
|Meals in Minutes|
|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
|Managing Your Sweet Tooth on a Diet
I don't know about you, but I get a craving for something sweet almost every day. While ...
|For the Love of Peanut Butter
If you ask anyone who knows me what my favorite food is, most would answer the same thing: ...
Smoothies are an easy and refreshing way to get a few servings of fruit - and sometimes ...
|Sweet Treats of Summer: Low Calorie Desserts
While summertime is a time of staying fit to look good in tank tops, dresses and bathing ...