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Coleslaw - Gluten Free
Coleslaw - Gluten Free

Category: Side Dish | Serves: 10

(17 ratings)

Nutrition Information:
Calories: 72
Protein: 1 g
Carbs: 9 g
Fat: 4 g
Saturated Fat: 1 g
Sodium: 96 mg
Fiber: 1 g

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Ingredients:
1 package shredded cabbage
1.5 cups shredded carrots
1/2 cup light or fat free mayonnaise
¼ cup sugar
¼ cup cider vinegar
Directions:
1 In a large bowl, combine cabbage and carrots. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over cabbage mixture and toss to coat. Serve with a slotted spoon.
2 ENJOY!

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