|Home > Nutrition > Healthy Recipes > Vegetable Succotash|
Nutrition Information:Calories: 250
Protein: 9 g
Carbs: 44 g
Fat: 7 g
Saturated Fat: 4 g
Sodium: 101 mg
Fiber: 9 g
|1||In a skillet over medium-high heat, melt butter. Add onion; cook until translucent (2 minutes).|
|2||Add garlic, bell peppers, zucchini, squash, lima beans, and corn.|
|3||Season as desired; cook, stirring, until vegetables are tender (10 minutes). Stir in sage, and serve.|
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Category: Side Dish
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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