| Home > Nutrition > Healthy Recipes > Sauteed Artichokes |
Sauteed Artichokes
  (45 ratings) Nutrition Information:
Calories: 62Protein: 3 g Carbs: 12 g Fat: 1 g Saturated Fat: 0 g Sodium: 183 mg Fiber: 4 g
|
|||||||
|
Frozen artichoke hearts make a quick and easy side dish. Keep them on hand in your freezer and dress up any meal with this recipe.
|
Ingredients:
10-ounce package frozen artichokes, thawed
1/4 cup diced onion
2 garlic cloves, minced
1 teaspoon olive oil
2 tablespoons lemon juice
1/2 teaspoon dried oregano
1/4 teaspoon dried rosemary
1 cup low sodium vegetable broth
Black pepper to taste
1/4 cup diced onion
2 garlic cloves, minced
1 teaspoon olive oil
2 tablespoons lemon juice
1/2 teaspoon dried oregano
1/4 teaspoon dried rosemary
1 cup low sodium vegetable broth
Black pepper to taste
Directions:
| 1 | Cook onion and garlic in olive oil until tender. Add remaining ingredients and simmer 5 minutes. |
| 2 | Drain or use a slotted spoon and serve. |
| 3 | ENJOY! |
| Ratings & Reviews |
(45 ratings) |
| Be the first to write a review about this recipe! | |
 |
|
| Related Recipes | All Side Dish Recipes |
Veggie Casserole |
Lentil Toss |
Spanish Rice |
Pineapple Slaw |
Cranbroccoli Salad |
Copyright © 2004 - 2023 Diet Health, Inc. All rights reserved.
