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Sauteed Mushrooms with Lemon and Parmesan
Sauteed Mushrooms with Lemon and Parmesan

Category: Side Dish | Serves: 6

(439 ratings)

Nutrition Information:
Calories: 102
Protein: 9 g
Carbs: 6 g
Fat: 4 g
Saturated Fat: 1 g
Sodium: 174 mg
Fiber: 4 g

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What do you get when you combine mushrooms, garlic, lemon and parmesan? A wonderful savory side dish or topping for grilled chicken, pasta or potatoes!
2 pounds Crimini mushrooms, sliced
2 cloves garlic, minced
Juice of one lemon
1 teaspoon grated lemon zest
1/2 cup chopped Italian parsley
1 tablespoon olive oil
1/2 cup shredded or shaved parmesan
Black pepper to taste
1 Mix mushrooms, lemon juice, lemon zest, garlic and olive oil in a large bowl and toss gently.
2 Heat a large sautee pan over medium high heat and add the mushroom mixture. Sautee, stirring often, until mushrooms are slightly browned.
3 Stir in chopped parsley and sprinkle with parmesan. Serve immediately.

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