|Home > Nutrition > Healthy Recipes > Ratatouille|
Nutrition Information:Calories: 98
Protein: 5 g
Carbs: 22 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 133 mg
Fiber: 9 g
|1||Steam all vegetables with garlic until peppers are tender.|
|2||Heat vegetable broth until hot. Add vegetables and simmer about 3 minutes.|
|3||Stir in basil and season with pepper.|
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Category: Side Dish
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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