|Home > Nutrition > Healthy Recipes > Tender Scalloped Potatoes|
Nutrition Information:Calories: 154
Protein: 5 g
Carbs: 29 g
Fat: 2 g
Saturated Fat: 1 g
Sodium: 93 mg
Fiber: 2 g
|1||Melt 1 Tablespoon of margarine in heavy, deep skillet. Remove skillet from heat; spread half of potato slices in skillet.|
|2||Cover potatoes with onions. Sprinkle half of flour and pepper over potato mixture.|
|3||Add remaining potato slices, flour and pepper. Cut 1 Tablespoon of margarine into small pieces and place on top of potato mixture.|
|4||Pour milk over potato mixture; bring to boil over high heat. Reduce heat to medium low, cover, and cook until potatoes are tender, about 15 minutes.|
|5||Serving Size: 3/4 cup.|
|Ratings & Reviews|
|Favorite Potato dish
Reviewed By: Diet.com Member
Scalloped potatoes are my downfall, I must say. I ususally have this dish when I have family over. They just love ...
|Feb 15, 2009|
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Category: Main Dish
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|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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