|Home > Nutrition > Healthy Recipes > Southern Side Dish|
Nutrition Information:Calories: 51
Protein: 4 g
Carbs: 5 g
Fat: 2 g
Saturated Fat: 1 g
Sodium: 376 mg
Fiber: 2 g
|1||Cook bacon until crisp, drain on paper towels and pour oil from the pan.|
|2||Place swiss chard in the pan and cook until it begins to wilt.|
|3||Add garlic and cook for about 2 minutes, stirring constantly. Add bacon and serve.|
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Category: Breakfast Idea
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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