|Home > Nutrition > Healthy Recipes > Southern Side Dish|
Nutrition Information:Calories: 51
Protein: 4 g
Carbs: 5 g
Fat: 2 g
Saturated Fat: 1 g
Sodium: 376 mg
Fiber: 2 g
|1||Cook bacon until crisp, drain on paper towels and pour oil from the pan.|
|2||Place swiss chard in the pan and cook until it begins to wilt.|
|3||Add garlic and cook for about 2 minutes, stirring constantly. Add bacon and serve.|
|Related Recipes||All Side Dish Recipes|
||Artichokes And Dip
Category: Breakfast Idea
|All Recipe Categories|
|My Favorite Recipes|
|All Recipes A-Z|
|Food Labels 101|
|Food Allergy Warning|
|Meals in Minutes|
|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
|Managing Your Sweet Tooth on a Diet
I don't know about you, but I get a craving for something sweet almost every day. While ...
|For the Love of Peanut Butter
If you ask anyone who knows me what my favorite food is, most would answer the same thing: ...
Smoothies are an easy and refreshing way to get a few servings of fruit - and sometimes ...
|Sweet Treats of Summer: Low Calorie Desserts
While summertime is a time of staying fit to look good in tank tops, dresses and bathing ...