Spicy Potatoes - Diet.com

Taco Flavored Potatoes

Category: Side Dish | Serves: 5

(102 ratings)

Nutrition Information:

Calories: 160
Protein: 4 g
Carbs: 27 g
Fat: 5 g
Saturated Fat: 1 g
Sodium: 180 mg
Fiber: 3 g

These crispy potato wedges are tossed in cornmeal and taco seasoning and baked to perfection. A great alternative to fried potatoes.

Ingredients:

4 medium rose or white new potatoes
2 Tablespoons olive oil
2 (1/2 package) Tablespoons taco seasoning
3 Tablespoons corn meal

Directions:

1	Preheat oven to 400 degrees.
2	Wash and scrub potatoes well. Cut the potatoes in half, lengthwise and then into quarters and again into eight pieces.
3	Place potatoes in large mixing bowl, toss with the olive oil until potatoes are well coated.
4	Sprinkle the seasonings and corn meal over potatoes, toss again until coated.
5	Arrange the potatoes on a nonstick baking sheet and bake for approximately 30 minutes until potatoes are golden brown.
6	Serving Size: 6 wedges.
7	ENJOY!