|Home > Nutrition > Healthy Recipes > Potato And Bean Salad|
Nutrition Information:Calories: 160
Protein: 4 g
Carbs: 26 g
Fat: 6 g
Saturated Fat: 1 g
Sodium: 60 mg
Fiber: 4 g
|1||Steam green beans in a steamer for 5 to 8 minutes. Cook potatoes in boiling water until tender.|
|2||Cool green beans and potatoes and place in a bowl. As they are cooling, prepare the dressing by mixing all ingredients.|
|3||Add onion and bell pepper to the cooled green beans and potatoes; top with dressing.|
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Category: Side Dish
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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