|Home > Nutrition > Healthy Recipes > Wild Rice Stuffing|
Nutrition Information:Calories: 108
Protein: 3 g
Carbs: 21 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 125 mg
Fiber: 2 g
|1||Cook rice in broth according to package directions.|
|2||Meanwhile, saute onions, celery and mushrooms in olive oil for 2-3 minutes.|
|3||Combine mixture with cooked rice and stir in herbs and cranberries.|
|4||Yield: about 6 cups (or enough to stuff a 10 pound turkey). Serving Size: 1/2 cup.|
|Related Recipes||All Side Dish Recipes|
||Potato Parsnip Latke
||Polenta And Marinara
||Thai Rice Salad
||Grilled Fruit Kabobs
|Winter Fruit Salad
|All Recipe Categories|
|My Favorite Recipes|
|All Recipes A-Z|
|Food Labels 101|
|Food Allergy Warning|
|Meals in Minutes|
|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
|Managing Your Sweet Tooth on a Diet
I don't know about you, but I get a craving for something sweet almost every day. While ...
|For the Love of Peanut Butter
If you ask anyone who knows me what my favorite food is, most would answer the same thing: ...
Smoothies are an easy and refreshing way to get a few servings of fruit - and sometimes ...
|Sweet Treats of Summer: Low Calorie Desserts
While summertime is a time of staying fit to look good in tank tops, dresses and bathing ...