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Jicama with Cilantro and Lime
  (51 ratings) Nutrition Information:
Calories: 120Protein: 2 g Carbs: 29 g Fat: 0 g Saturated Fat: 0 g Sodium: 480 mg Fiber: 9 g
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Jicama makes the perfect crunchy snack or side dish, especially when seasoned with lime and cilantro.
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Ingredients:
1 large jicama, thinly sliced
1 small red onion, thinly sliced
2 Tbsp,cilantro, finely chopped
3 Tbsp lime juice
1 tsp salt
1 small red onion, thinly sliced
2 Tbsp,cilantro, finely chopped
3 Tbsp lime juice
1 tsp salt
Directions:
| 1 | Arrange jicama and red onion slices on serving plate, sprinkle with salt, lime juice, and cilantro. |
| 2 | ENJOY! |
| Ratings & Reviews |
(51 ratings) |
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