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Baked Acorn Squash with Goat Cheese and Rosemary
  (783 ratings) Nutrition Information:
Calories: 125Protein: 4 g Carbs: 22 g Fat: 3 g Saturated Fat: 2 g Sodium: 58 mg Fiber: 3 g
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Sweet acorn squash is paired nicely with savory rosemary and goat cheese.
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Ingredients:
3 acorn squash
6 tablespoons water
6 tbsp crumbled goat cheese
1.5 tsp fresh chopped rosemary
Fresh ground black pepper
6 tablespoons water
6 tbsp crumbled goat cheese
1.5 tsp fresh chopped rosemary
Fresh ground black pepper
Directions:
| 1 | Preheat oven to 350. Halve squash lengthwise and remove seeds. Place face down in a baking dish lined with foil. Add water. |
| 2 | Bake 35 minutes or until soft. Sprinkle with goat cheese and rosemary. |
| 3 | ENJOY! |
| Ratings & Reviews |
(783 ratings) |
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Soooo Good Reviewed By: Diet.com Member Acron Squash is my favorite and adding the goat cheese and Rosemary just makes something great all the better. Ummm... |
Feb 28, 2010 |
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