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Classic 3-Bean Salad
Classic 3-Bean Salad

Category: Side Dish | Serves: 6

(851 ratings)

Nutrition Information:
Calories: 104
Protein: 3 g
Carbs: 14 g
Fat: 5 g
Saturated Fat: 0 g
Sodium: 247 mg
Fiber: 4 g

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Classic 3-Bean Salad is great alongside a veggie burger, turkey burger or chicken sandwich.
Ingredients:
1 cup frozen cut green beans
1 15-oz. can cut wax beans
Half a 15-oz. can of red kidney beans, rinsed and drained
1/2 cup red bell pepper, chopped
1/2 cup red onion, chopped
1/4 cup white vinegar
2 tablespoons sugar
2 tablespoons vegetable oil
1/2 teaspoon dry mustard
1/2 teaspoon ground black pepper
1 clove garlic, minced
Directions:
1 Cook green beans according to package instructions then drain.
2 In a large bowl, combine green beans, wax beans, kidney beans, bell pepper and onion.
3 In a medium sized bowl, whisk together the vinegar, sugar, oil, dry mustard, black pepper and garlic then pour over bean mixture.
4 Toss to combine then cover and refrigerate for at least 3-4 hours before serving.
5 ENJOY!

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