|Home > Nutrition > Healthy Recipes > Eggplant Salad|
Category: Side Dish | Serves: 4
Nutrition Information:Calories: 83
Protein: 3 g
Carbs: 17 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 7 mg
Fiber: 6 g
Eggplant, peppers and tomatoes go extremely well together. The tender eggplant, garlic and crunchy vegetables make this salad unbelievably good!
|1||Preheat oven to 425 degrees. Bake eggplant in oven for 30-40 minutes until very soft.|
|2||Slice lengthwise and scoop out the inside eggplant meat, seeds and juices and place in bowl, discarding the skin and stem.|
|3||Chop eggplant with two knives and mix in other vegetables. Add vinegar, sugar and seasonings to taste. Refrigerate and serve cold.|
|Ratings & Reviews|
|How many eggs per day can someone eat on keto diet?
Reviewed By: Aimee Burrows
|Apr 04, 2022|
|How do Keto Now Work?
Reviewed By: holyygoom
How to pick the best fat killer enhance? A keto diet is an extraordinary choice to get thinner. In any case, assuming ...
|Mar 14, 2022|
|Taboo Enough To Be Discussed Openly
Reviewed By: Optispirm
|Feb 18, 2021|
|Fast weight loss is superficial weight loss
Reviewed By: Complixe
There are a variety of weight Complex Keto Burn loss vitamins ...
|Sep 14, 2020|
|hassle to prepare
Reviewed By: Diet.com Member
is it a must to add olive oil in this salad? im allergic w capsicum & avoiding any type of fat/oil in my salad. my ...
|Jun 02, 2006|
|View All Reviews|
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Category: Breakfast Idea