Home > Nutrition > Healthy Recipes > Eggplant Salad |
Nutrition Information:
Calories: 83Protein: 3 g Carbs: 17 g Fat: 1 g Saturated Fat: 0 g Sodium: 7 mg Fiber: 6 g
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Eggplant, peppers and tomatoes go extremely well together. The tender eggplant, garlic and crunchy vegetables make this salad unbelievably good!
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1 | Preheat oven to 425 degrees. Bake eggplant in oven for 30-40 minutes until very soft. |
2 | Slice lengthwise and scoop out the inside eggplant meat, seeds and juices and place in bowl, discarding the skin and stem. |
3 | Chop eggplant with two knives and mix in other vegetables. Add vinegar, sugar and seasonings to taste. Refrigerate and serve cold. |
4 | ENJOY! |
Ratings & Reviews | |
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Sep 06, 2023 |
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Sep 05, 2023 |
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How many eggs per day can someone eat on keto diet? Reviewed By: Aimee Burrows |
Apr 04, 2022 |
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Mar 14, 2022 |
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Taboo Enough To Be Discussed Openly Reviewed By: Optispirm |
Feb 18, 2021 |
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