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Eggplant Salad

Category: Side Dish | Serves: 4

(176 ratings)

Nutrition Information:

Calories: 83
Protein: 3 g
Carbs: 17 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 7 mg
Fiber: 6 g

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Eggplant, peppers and tomatoes go extremely well together. The tender eggplant, garlic and crunchy vegetables make this salad unbelievably good!

Ingredients:

1 large, firm eggplant
1 red, yellow or orange pepper, chopped
1 small onion, chopped
2 cloves fresh garlic, chopped
1 cucumber, chopped
1 tomato, seeded and chopped
Salt and pepper to taste
White vinegar and sugar to taste
1 teaspoon olive oil

Directions:

1	Preheat oven to 425 degrees. Bake eggplant in oven for 30-40 minutes until very soft.
2	Slice lengthwise and scoop out the inside eggplant meat, seeds and juices and place in bowl, discarding the skin and stem.
3	Chop eggplant with two knives and mix in other vegetables. Add vinegar, sugar and seasonings to taste. Refrigerate and serve cold.
4	ENJOY!

Ratings & Reviews	(176 ratings)

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	How do Keto Now Work? Reviewed By: holyygoom How to pick the best fat killer enhance? A keto diet is an extraordinary choice to get thinner. In any case, assuming ...	Mar 14, 2022
	Taboo Enough To Be Discussed Openly Reviewed By: Optispirm Taboo Enough To Be Discussed Openly you never thought it would happen	Feb 18, 2021
	Fast weight loss is superficial weight loss Reviewed By: Complixe There are a variety of weight Complex Keto Burn loss vitamins ...	Sep 14, 2020
	hassle to prepare Reviewed By: Diet.com Member is it a must to add olive oil in this salad? im allergic w capsicum & avoiding any type of fat/oil in my salad. my ...	Jun 02, 2006