|Home > Nutrition > Healthy Recipes > Eggplant Salad|
Nutrition Information:Calories: 83
Protein: 3 g
Carbs: 17 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 7 mg
Fiber: 6 g
|1||Preheat oven to 425 degrees. Bake eggplant in oven for 30-40 minutes until very soft.|
|2||Slice lengthwise and scoop out the inside eggplant meat, seeds and juices and place in bowl, discarding the skin and stem.|
|3||Chop eggplant with two knives and mix in other vegetables. Add vinegar, sugar and seasonings to taste. Refrigerate and serve cold.|
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