|Home > Nutrition > Healthy Recipes > Herbed Root Veggies|
Nutrition Information:Calories: 79
Protein: 1 g
Carbs: 15 g
Fat: 2 g
Saturated Fat: 0 g
Sodium: 34 mg
Fiber: 4 g
|1||Preheat oven to 450º.|
|2||In a large bowl, combine all chopped vegetables. Add thyme or rosemary, oil, salt and pepper and mix thoroughly.|
|3||Pour vegetables in a large baking pan then bake, uncovered, for about 1 hour or until vegetables are tender, turning once.|
|4||Toss vegetables with balsamic or red wine vinegar then serve.|
|Ratings & Reviews|
I have done this with varying combinations of root veggies and it is easy and delicious. I have also used a little ...
|Oct 26, 2008|
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|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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