|Home > Nutrition > Healthy Recipes > Lemony Green Beans|
Nutrition Information:Calories: 110
Protein: 5 g
Carbs: 20 g
Fat: 4 g
Saturated Fat: 0 g
Sodium: 20 mg
Fiber: 9 g
|1||Arrange green beans in a steamer basket over boiling water. Cover and steam 8 to 12 minutes or until crisp-tender.|
|2||Plunge beans into cold water to stop the cooking process; drain. Spray a sauté pan with cooking spray. Over medium-high heat, add green onions, and sauté until tender.|
|3||Add green beans, walnuts, rosemary, and lemon juice; cook, stirring constantly, until thoroughly heated. Sprinkle with lemon rind.|
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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