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Lemon-Walnut Green Beans
Lemon-Walnut Green Beans

Category: Side Dish | Serves: 8

(67 ratings)

Nutrition Information:
Calories: 110
Protein: 5 g
Carbs: 20 g
Fat: 4 g
Saturated Fat: 0 g
Sodium: 20 mg
Fiber: 9 g

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Green beans are a popular side dish - this recipe is certain to become a favorite in your house!
8 cups small green beans, ends trimmed
Cooking spray
2 cups sliced green onions
1/3 cup chopped walnuts
1 1/2 Tbsp chopped fresh or 3/4 Tbsp crushed dried rosemary
5 Tbsp fresh lemon juice
1 1/2 Tbsp grated lemon rind
1 Arrange green beans in a steamer basket over boiling water. Cover and steam 8 to 12 minutes or until crisp-tender.
2 Plunge beans into cold water to stop the cooking process; drain. Spray a sauté pan with cooking spray. Over medium-high heat, add green onions, and sauté until tender.
3 Add green beans, walnuts, rosemary, and lemon juice; cook, stirring constantly, until thoroughly heated. Sprinkle with lemon rind.

Ratings & Reviews
(67 ratings)
Reviewed By: zoeyaddison
As a culinary post surgery care expert, lemon-walnut green ...
May 04, 2024
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