|Home > Nutrition > Healthy Recipes > Spicy Cabbage Salad|
Nutrition Information:Calories: 45
Protein: 2 g
Carbs: 9 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 320 mg
Fiber: 1 g
|1||Blanch the cabbage with boiling water for 1 minute. Discard the water.|
|2||Place the cabbage in a large bowl and add grated carrots, sliced onion, red pepper, oregano, olive oil, salt, brown sugar, vinegar, and water.|
|3||Place in the refrigerator for at least 2 hours before serving. Serving Size: 1 cup.|
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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