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Zucchini Parmesan with Lemon
Zucchini Parmesan with Lemon

Category: Side Dish | Serves: 4

(226 ratings)

Nutrition Information:
Calories: 70
Protein: 7 g
Carbs: 7 g
Fat: 2 g
Saturated Fat: 0 g
Sodium: 55 mg
Fiber: 3 g

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Zucchini is good year-round and easy to cook. Try this outstanding recipe as a side to pasta with marinara.
Ingredients:
2 lbs small zucchini
1 tsp olive oil
1 tsp grated lemon peel
2 Tbsp grated parmsesan cheese
1/4 tsp freshly ground black pepper
Directions:
1 Cut zucchini in half crosswise, then cut each half into 4 lengthwise sticks.
2 Heat oil in a heavy nonstick skillet over medium high heat. Sauté zucchini and lemon peel about 3 minutes, stirring frequently, until zucchini is lightly browned.
3 Mix in Parmesan cheese and pepper to taste.
4 ENJOY!

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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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