|Home > Nutrition > Healthy Recipes > Zucchini Parmesan|
Nutrition Information:Calories: 70
Protein: 7 g
Carbs: 7 g
Fat: 2 g
Saturated Fat: 0 g
Sodium: 55 mg
Fiber: 3 g
|1||Cut zucchini in half crosswise, then cut each half into 4 lengthwise sticks.|
|2||Heat oil in a heavy nonstick skillet over medium high heat. Sauté zucchini and lemon peel about 3 minutes, stirring frequently, until zucchini is lightly browned.|
|3||Mix in Parmesan cheese and pepper to taste.|
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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