|Home > Nutrition > Healthy Recipes > Cranberry Risotto|
Nutrition Information:Calories: 280
Protein: 5 g
Carbs: 55 g
Fat: 5 g
Saturated Fat: 3 g
Sodium: 200 mg
Fiber: 4 g
|1||Preheat oven to 425ºF. Grease a medium casserole dish.|
|2||Melt butter in a large saucepan. Add onion and cook over medium heat until soft. Add rice; cook for 2 minutes.|
|3||Add broth; bring to a boil for 2 minutes. Stir in remaining ingredients, except Parmesan cheese.|
|4||Pour mixture into casserole dish. Cover and bake for 30 minutes. Stir in cheese. Serve immediately.|
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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