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Nopales and Couscous Salad
  (41 ratings) Nutrition Information:
Calories: 120Protein: 3 g Carbs: 19 g Fat: 4 g Saturated Fat: 1 g Sodium: 410 mg Fiber: 1 g
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Add some fun to your whole grains by adding nopales (cactus!), complimented by lemon juice, cilantro and chiles.
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Ingredients:
2-1/2 cups cooked whole wheat couscous
3/4 lb small edible cactus (nopales), prickers removed
1/3 cup lemon juice
1 tsp salt
1 1/2 Tbsp olive oil
1 small red onion, coarsely diced (about 3/4 cup)
1 fresh chili pepper
2 Tbsp cilantro
3/4 lb small edible cactus (nopales), prickers removed
1/3 cup lemon juice
1 tsp salt
1 1/2 Tbsp olive oil
1 small red onion, coarsely diced (about 3/4 cup)
1 fresh chili pepper
2 Tbsp cilantro
Directions:
| 1 | Cook couscous according to package directions. Steam nopales about 4 minutes. Cool and cut into ¼ inch wide strips. |
| 2 | Combine lemon juice, salt and olive oil; blend. Toss with nopales and onion. Remove stem and seeds from chili, then dice into small pieces. |
| 3 | Add to nopales and toss. Combine with couscous and cilantro and mix well. Cover and chill until serving time. |
| 4 | ENJOY! |
| Ratings & Reviews |
(41 ratings) |
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nice Reviewed By: SashaScottie I’ve adult night care near me enjoyed making nopales and couscous salad because it ... |
Jun 07, 2025 |
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Weight Loss Methods - Tips and Tricks Reviewed By: Pharlite |
Oct 21, 2020 |
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