|Home > Nutrition > Healthy Recipes > Tabbouleh Salad|
Nutrition Information:Calories: 291
Protein: 10 g
Carbs: 55 g
Fat: 5 g
Saturated Fat: 1 g
Sodium: 627 mg
Fiber: 12 g
|1||Using a whisk, combine all dressing ingredients below in a medium sized bowl and set aside.|
|2||Place bulgur in a medium bowl and then add boiling water. Stir then let stand for 1 hour. Pour off any excess water and fluff with a fork.|
|3||Stir in vegetables and garbanzo beans with the bulgur then toss with the dressing.|
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Category: Side Dish
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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