4 oz, multicolored corkscrew pasta, uncooked
2 navel oranges, separated into segments and halved
15 oz, can garbanzo beans, rinsed and drained
3/4 cup, broccoli florets
2-1/4 oz, can black olives, drained
1/2 cup, sliced green onion
1 cup, diced red bell pepper
1/4 cup, red wine vinegar
1/4 cup, orange juice
1 Tbsp, canola oil
1 tsp, basil
1 tsp, crushed oregano
1/2 tsp, rosemary
1 clove garlic, minced
1/4 tsp, black pepper