|Home > Nutrition > Healthy Recipes > Taco Salad|
Nutrition Information:Calories: 227
Protein: 30 g
Carbs: 22 g
Fat: 3 g
Saturated Fat: 1 g
Sodium: 205 mg
Fiber: 5 g
|1||In a large non-stick skillet, cook ground turkey until cooked through.|
|2||Add onion, green pepper, chili powder, cumin, garlic powder and water. Simmer for 10-15 minutes or until veggies are soft and most of the water has evaporated.|
|3||Remove from heat. Arrange lettuce in a large bowl. Add meat mixture and top with tomatoes and crushed chips.|
|4||Serve with salsa and jalapenos if desired.|
|Ratings & Reviews|
|TACO SALAD RECIPE
THIS RECIPE IS HEALTHY AND DELICIOUS,ALL AT THE SAME TIME.THIS IS A GOOD STAPLE TO ADD TO YOUR MEAL TIME AND DIET ...
|Nov 25, 2012|
I made this for a potluck at work and it was a major hit. This is an awesome recipe.
|Sep 07, 2007|
|View All Reviews|
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||Chicken Fajita Salad
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|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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