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Turkey and Kiwifruit Pasta Salad -- Dietitian's Choice Recipe
  (43 ratings) Nutrition Information:
Calories: 250Protein: 19 g Carbs: 30 g Fat: 7 g Saturated Fat: 2 g Sodium: 450 mg Fiber: 3 g
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Get your grains, protein, fruit and veggies all in one dish with this marvelous pasta salad!
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Ingredients:
1/2 cup wine vinegar
2-1/2 Tbsp olive oil
2 Tbsp dijon mustard
2 tsp basil
1 clove garlic (large), minced
1 package (8 oz) spiral noodles
2 cups broccoli flowerets
2 cups crookneck squash, sliced
3 kiwifruit
1 lb cooked turkey breast, slivered
1 cup red pepper strips
1/2 cup green onions, sliced
1/3 cup parmesan cheese, grated
2-1/2 Tbsp olive oil
2 Tbsp dijon mustard
2 tsp basil
1 clove garlic (large), minced
1 package (8 oz) spiral noodles
2 cups broccoli flowerets
2 cups crookneck squash, sliced
3 kiwifruit
1 lb cooked turkey breast, slivered
1 cup red pepper strips
1/2 cup green onions, sliced
1/3 cup parmesan cheese, grated
Directions:
| 1 | Combine vinegar, oil, mustard, basil, and garlic; mix well. Cook noodles as package directs. Add broccoli and squash to the last 30 seconds of cooking the noodles and drain. |
| 2 | Pour dressing over noodles, and allow to cool. Peel and slice kiwifruit. Toss turkey, red pepper, green onions and kiwifruit with pasta. Sprinkle with parmesan cheese to serve. |
| 3 | ENJOY! |
| Ratings & Reviews |
(43 ratings) |
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