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Turkey Salad with Orange Vinaigrette - Dietitian's Choice Recipe
Turkey Salad with Orange Vinaigrette - Dietitian's Choice Recipe

Category: Entree Salad | Serves: 4

(94 ratings)

Nutrition Information:
Calories: 200
Protein: 23 g
Carbs: 13 g
Fat: 6 g
Saturated Fat: 1 g
Sodium: 280 mg
Fiber: 1 g

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Orange vinaigrette and mandarins make this turkey and vegetable salad just magnificent. Serve with a whole grain roll or crackers.
Ingredients:
1/4 cup orange juice
2 Tablespoons white wine vinegar
2 Tablespoons finely chopped onion
1/4 teaspoon salt
dash of pepper
1 Tablespoon olive oil
2 teaspoons Dijon mustard
4 cups torn salad greens
2 cups cooked turkey breast - cut into julienne strips
1 can (11 ounce) drained mandarin orange segments
1/2 cup sliced celery
Directions:
1 In a jar with tight-fitting lid, combine all vinaigrette ingredients; shake well. Or mix well with a whisk.
2 In large bowl, combine all salad ingredients; toss gently. Serve with vinaigrette.
3 Serving Size: 1 1/2 cups.
4 ENJOY!

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