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Turkey Salad with Orange Vinaigrette - Dietitian's Choice Recipe
  (94 ratings) Nutrition Information:
Calories: 200Protein: 23 g Carbs: 13 g Fat: 6 g Saturated Fat: 1 g Sodium: 280 mg Fiber: 1 g
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Orange vinaigrette and mandarins make this turkey and vegetable salad just magnificent. Serve with a whole grain roll or crackers.
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Ingredients:
1/4 cup orange juice
2 Tablespoons white wine vinegar
2 Tablespoons finely chopped onion
1/4 teaspoon salt
dash of pepper
1 Tablespoon olive oil
2 teaspoons Dijon mustard
4 cups torn salad greens
2 cups cooked turkey breast - cut into julienne strips
1 can (11 ounce) drained mandarin orange segments
1/2 cup sliced celery
2 Tablespoons white wine vinegar
2 Tablespoons finely chopped onion
1/4 teaspoon salt
dash of pepper
1 Tablespoon olive oil
2 teaspoons Dijon mustard
4 cups torn salad greens
2 cups cooked turkey breast - cut into julienne strips
1 can (11 ounce) drained mandarin orange segments
1/2 cup sliced celery
Directions:
| 1 | In a jar with tight-fitting lid, combine all vinaigrette ingredients; shake well. Or mix well with a whisk. |
| 2 | In large bowl, combine all salad ingredients; toss gently. Serve with vinaigrette. |
| 3 | Serving Size: 1 1/2 cups. |
| 4 | ENJOY! |
| Ratings & Reviews |
(94 ratings) |
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| Features from Our Dietitian |
 Dietitian ConsultMeghan Tiernan (MS, RD, LDN) is a registered dietitian with
a passion for helping others achieve a healthy lifestyle. She strives
to help others learn the most nutritious way to eat, in order to achieve
good health. |
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