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Chickpea "Chicken" Salad
  (79 ratings) Nutrition Information:
Calories: 84Protein: 3 g Carbs: 9 g Fat: 4 g Saturated Fat: 1 g Sodium: 166 mg Fiber: 3 g
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Ingredients:
3 cups cooked chickpeas, or canned chickpeas, drained
1/2 cup chopped celery
1/4 cup low fat mayo
1 tablespoon lemon juice
salt and pepper to taste
1/2 cup chopped celery
1/4 cup low fat mayo
1 tablespoon lemon juice
salt and pepper to taste
Directions:
| 1 | Pulse all ingredients in a food processor until the consistency of chicken salad. |
| 2 | ENJOY! |
| Ratings & Reviews |
(79 ratings) |
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| Features from Our Dietitian |
 Dietitian ConsultMeghan Tiernan (MS, RD, LDN) is a registered dietitian with
a passion for helping others achieve a healthy lifestyle. She strives
to help others learn the most nutritious way to eat, in order to achieve
good health. |
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