|Home > Nutrition > Healthy Recipes > Caraway Cabbage|
Nutrition Information:Calories: 50
Protein: 2 g
Carbs: 9 g
Fat: 2 g
Saturated Fat: 0 g
Sodium: 170 mg
Fiber: 3 g
|1||Heat oil in a large saute pan. Saute onion over medium heat, until light brown, about 5 to 6 minutes.|
|2||Add sliced cabbage, salt, black pepper, and caraway seeds.|
|3||Stir and cook for 30 minutes.|
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Category: Main Dish
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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