|Home > Nutrition > Healthy Recipes > Sweet And Sour Shrimp|
Nutrition Information:Calories: 190
Protein: 13 g
Carbs: 24 g
Fat: 5 g
Saturated Fat: 1 g
Sodium: 210 mg
Fiber: 3 g
|1||In large skillet or wok, heat 1 Tbsp oil over high heat; stir fry shrimp until just pink. Transfer shrimp to large bowl and reserve.|
|2||Add another Tbsp oil to skillet; add apples and stir-fry 1 minute. Transfer to bowl with shrimp.|
|3||Add remaining Tbsp oil to skillet; add green onion, sweet pepper, and snow peas; stir fry 2 minutes. Transfer vegetables to bowl with shrimp and apples.|
|4||In small bowl, combine water, brown sugar, vinegar, cornstarch, soy sauce, and ginger; mix until well blended.|
|5||Pour mixture into skillet and cook, stirring constantly, until boiling and thickened. Reduce heat to low, return all ingredients to skillet and heat through.|
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Category: Main Dish
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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