|Home > Nutrition > Healthy Recipes > Spicy Pork|
Nutrition Information:Calories: 190
Protein: 23 g
Carbs: 5 g
Fat: 9 g
Saturated Fat: 3 g
Sodium: 550 mg
Fiber: 3 g
|1||Cut pork into strips. Mix other ingredients, add to pork strips, and let stand in refrigerator for 24 hours.|
|2||Cut meat into cubes and brown in small amounts in oil. Add chile sauce and simmer one hour more.|
|3||To serve, add more fresh chile sauce and cook until tender.|
|Related Recipes||All Main Dish Recipes|
||Seasoned Eggplant Parmesan
||Stuffed Chicken GF
|Spicy Pork Pitas
|All Recipe Categories|
|My Favorite Recipes|
|All Recipes A-Z|
|Food Labels 101|
|Food Allergy Warning|
|Meals in Minutes|
|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
|Managing Your Sweet Tooth on a Diet
I don't know about you, but I get a craving for something sweet almost every day. While ...
|For the Love of Peanut Butter
If you ask anyone who knows me what my favorite food is, most would answer the same thing: ...
Smoothies are an easy and refreshing way to get a few servings of fruit - and sometimes ...
|Sweet Treats of Summer: Low Calorie Desserts
While summertime is a time of staying fit to look good in tank tops, dresses and bathing ...