|Home > Nutrition > Healthy Recipes > Moroccan Chicken|
Nutrition Information:Calories: 280
Protein: 28 g
Carbs: 14 g
Fat: 11 g
Saturated Fat: 2 g
Sodium: 294 mg
Fiber: 2 g
|1||Heat oil in skillet over medium high heat until hot. Add almonds and cook until golden brown. Remove with slotted spoon and set aside.|
|2||Add garlic and chicken to same skillet that almonds were cooked in. Saute, turning once, for 5 minutes or until browned.|
|3||Mix together salsa, water, currants, honey, cumin and cinnamon. Add mixture to chicken and stir well. Reduce heat to medium, cover and cook. Stir and baste occasionally for 20 minutes. Add more water if necessary.|
|4||Top with chopped almonds. Try serving over 1/2 - 1 cup whole wheat couscous or brown rice.|
|Ratings & Reviews|
Reviewed By: astridbp
What kind of salsa should i use??
|Sep 24, 2009|
Reviewed By: Diet.com Member
Easy dish, I`d definitely do it again. Slightly on the bland side.
|Mar 28, 2008|
|View All Reviews|
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Category: Entree Salad
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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