|Home > Nutrition > Healthy Recipes > Shrimp and Artichokes|
Nutrition Information:Calories: 151
Protein: 23 g
Carbs: 14 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 288 mg
Fiber: 5 g
|1||Combine broth, vinegar, wine, parsley, sugar, paprika, black pepper and garlic; mix well.|
|2||Combine the shrimp, artichokes, onions, water chestnuts and tomato in a 4 quart dish or container.|
|3||Add broth mixture, cover tightly and shake to coat the shrimp mixture with the marinade.|
|4||Refrigerate overnight, stirring occasionally. Serve as an appetizer or warm until heated through and serve as part of a main meal.|
|Related Recipes||All Main Dish Recipes|
||Sweet and Sour Pork
||Seafood Stir Fry
||Chicken And Dumplings
||Summer Veggie Saute
Category: Main Dish
|All Recipe Categories|
|My Favorite Recipes|
|All Recipes A-Z|
|Food Labels 101|
|Food Allergy Warning|
|Meals in Minutes|
|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
|Managing Your Sweet Tooth on a Diet
I don't know about you, but I get a craving for something sweet almost every day. While ...
|For the Love of Peanut Butter
If you ask anyone who knows me what my favorite food is, most would answer the same thing: ...
Smoothies are an easy and refreshing way to get a few servings of fruit - and sometimes ...
|Sweet Treats of Summer: Low Calorie Desserts
While summertime is a time of staying fit to look good in tank tops, dresses and bathing ...