|Home > Nutrition > Healthy Recipes > Shrimp Fajitas|
Nutrition Information:Calories: 312
Protein: 28 g
Carbs: 37 g
Fat: 6 g
Saturated Fat: 1 g
Sodium: 555 mg
Fiber: 4 g
|1||Preheat oven to 350 degrees. Wrap tortillas in foil and warm them for 15 minutes.|
|2||Combine cilantro, lime juice, cumin, oregano, chili powder and garlic in a glass bowl. Add shrimp, stir well and marinate for 15 minutes.|
|3||Heat oil in a large nonstick skillet. Sauté onion and pepper for a 3-4 minutes, until softened.|
|4||Remove vegetables from skillet and keep warm. Add shrimp with the marinade; sauté until just pink, about 3 minutes.|
|5||Return vegetables to the skillet and cook for 1-2 more minutes, until heated through.|
|6||Spoon mixture on to warmed tortillas, top with fat-free sour cream and salsa as desired.|
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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