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Baked Potatoes with Vegetables
Baked Potatoes with Vegetables

Category: Main Dish | Serves: 6

(150 ratings)

Nutrition Information:
Calories: 296
Protein: 15 g
Carbs: 42 g
Fat: 9 g
Saturated Fat: 4 g
Sodium: 657 mg
Fiber: 9 g

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This is the perfect tasty, fun & filling meal - a potato bar! Potatoes topped with chili, cheese and veggies are great for lunch or dinner.
6 russet potatoes
1 5.75-oz can of black, pitted large olives
4-5 green onions
2-3 carrots
8 oz of vegetarian chili
1 bunch broccoli, cut into small pieces and lightly cooked in microwave or steamed
1 cup cheddar cheese, shredded
1 cup nonfat yogurt (or sour cream)
1 Preheat oven to 375. Wash potatoes thoroughly and poke with a fork 4-5 times. Wrap in foil or place on a cookie sheet.
2 Place in oven for 45-60 minutes or until soft.
3 While potatoes are cooking, chop olives and green onions into small slices and grate carrots.
4 Heat chili briefly in microwave or on stove top until warm.
5 Place olives, carrots, onions, broccoli, cheddar cheese, yogurt or sour cream, chili and salsa out buffet-style to create your own potato bar!
6 Carefully take out potatoes when finished cooking. Slice open and garnish with your favorites toppings.

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