|Home > Nutrition > Healthy Recipes > Veggie Potatoes|
Nutrition Information:Calories: 296
Protein: 15 g
Carbs: 42 g
Fat: 9 g
Saturated Fat: 4 g
Sodium: 657 mg
Fiber: 9 g
|1||Preheat oven to 375. Wash potatoes thoroughly and poke with a fork 4-5 times. Wrap in foil or place on a cookie sheet.|
|2||Place in oven for 45-60 minutes or until soft.|
|3||While potatoes are cooking, chop olives and green onions into small slices and grate carrots.|
|4||Heat chili briefly in microwave or on stove top until warm.|
|5||Place olives, carrots, onions, broccoli, cheddar cheese, yogurt or sour cream, chili and salsa out buffet-style to create your own potato bar!|
|6||Carefully take out potatoes when finished cooking. Slice open and garnish with your favorites toppings.|
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Category: Side Dish
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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