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Baked Potatoes with Vegetables
  (151 ratings) Nutrition Information:
Calories: 296Protein: 15 g Carbs: 42 g Fat: 9 g Saturated Fat: 4 g Sodium: 657 mg Fiber: 9 g
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This is the perfect tasty, fun & filling meal - a potato bar! Potatoes topped with chili, cheese and veggies are great for lunch or dinner.
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Ingredients:
6 russet potatoes
1 5.75-oz can of black, pitted large olives
4-5 green onions
2-3 carrots
8 oz of vegetarian chili
1 bunch broccoli, cut into small pieces and lightly cooked in microwave or steamed
1 cup cheddar cheese, shredded
1 cup nonfat yogurt (or sour cream)
1 5.75-oz can of black, pitted large olives
4-5 green onions
2-3 carrots
8 oz of vegetarian chili
1 bunch broccoli, cut into small pieces and lightly cooked in microwave or steamed
1 cup cheddar cheese, shredded
1 cup nonfat yogurt (or sour cream)
Directions:
| 1 | Preheat oven to 375. Wash potatoes thoroughly and poke with a fork 4-5 times. Wrap in foil or place on a cookie sheet. |
| 2 | Place in oven for 45-60 minutes or until soft. |
| 3 | While potatoes are cooking, chop olives and green onions into small slices and grate carrots. |
| 4 | Heat chili briefly in microwave or on stove top until warm. |
| 5 | Place olives, carrots, onions, broccoli, cheddar cheese, yogurt or sour cream, chili and salsa out buffet-style to create your own potato bar! |
| 6 | Carefully take out potatoes when finished cooking. Slice open and garnish with your favorites toppings. |
| 7 | ENJOY! |
| Ratings & Reviews |
(151 ratings) |
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May 25, 2022 |
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