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Spanish Pasta Salad
  (132 ratings) Nutrition Information:
Calories: 110Protein: 5 g Carbs: 23 g Fat: 2 g Saturated Fat: 1 g Sodium: 0 mg Fiber: 3 g
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This pasta salad gets it's red sauce from zesty salsa. Beans, corn and cilantro add a nice touch.
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Ingredients:
4 cups cooked colorful macaroni
1 1/2 cups salsa, separated
1 cup, chopped red onion
2 cups tomato
1 cup chopped red bell pepper
1 cup chopped green bell pepper
1 cup cooked black or red beans
1 cup cooked corn
1 Tbsp cilantro
1 1/2 cups salsa, separated
1 cup, chopped red onion
2 cups tomato
1 cup chopped red bell pepper
1 cup chopped green bell pepper
1 cup cooked black or red beans
1 cup cooked corn
1 Tbsp cilantro
Directions:
| 1 | In a bowl, mix macaroni and 1/2 cup salsa. Cool in refrigerator for 30 minutes, then add rest of ingredients. |
| 2 | Refrigerate at least 1 hour prior to serving. |
| 3 | ENJOY! |
| Ratings & Reviews |
(132 ratings) |
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