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Spanish Pasta Salad
Spanish Pasta Salad

Category: Side Dish | Serves: 14

(132 ratings)

Nutrition Information:
Calories: 110
Protein: 5 g
Carbs: 23 g
Fat: 2 g
Saturated Fat: 1 g
Sodium: 0 mg
Fiber: 3 g

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This pasta salad gets it's red sauce from zesty salsa. Beans, corn and cilantro add a nice touch.
4 cups cooked colorful macaroni
1 1/2 cups salsa, separated
1 cup, chopped red onion
2 cups tomato
1 cup chopped red bell pepper
1 cup chopped green bell pepper
1 cup cooked black or red beans
1 cup cooked corn
1 Tbsp cilantro
1 In a bowl, mix macaroni and 1/2 cup salsa. Cool in refrigerator for 30 minutes, then add rest of ingredients.
2 Refrigerate at least 1 hour prior to serving.

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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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