Home > Nutrition > Healthy Recipes > Green Bean and Tomato Salad |
Nutrition Information:
Calories: 69Protein: 2 g Carbs: 9 g Fat: 3 g Saturated Fat: 1 g Sodium: 246 mg Fiber: 2 g
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Great as a side-dish or afternoon snack! This recipe makes a perfect summer salad when green beans and tomatoes are in full swing.
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1 | Cook beans in boiling water for 5 minutes or until crisp tender. Drain and rinse with cold water. |
2 | Combine tomatoes through basil in a large bowl and add green beans. Add salt and pepper to taste and toss gently. Top each serving with 1 tbsp feta cheese. |
3 | ENJOY! |