| Home > Nutrition > Healthy Recipes > Green Bean and Tomato Salad |
Green Bean and Tomato Salad
  (160 ratings) Nutrition Information:
Calories: 69Protein: 2 g Carbs: 9 g Fat: 3 g Saturated Fat: 1 g Sodium: 246 mg Fiber: 2 g
|
|||||||
|
Great as a side-dish or afternoon snack! This recipe makes a perfect summer salad when green beans and tomatoes are in full swing.
|
Ingredients:
3/4 pound green beans, trimmed
3/4 pound yellow wax beans, trimmed
2 cups chopped tomato
1 tbsp balsamic vinegar
2 teaspoons olive oil
4 cloves garlic, chopped
1/2 cup fresh basil, chopped (or 2 teaspoons dried basil)
1/2 cup crumbled feta cheese
Salt and black pepper to taste
3/4 pound yellow wax beans, trimmed
2 cups chopped tomato
1 tbsp balsamic vinegar
2 teaspoons olive oil
4 cloves garlic, chopped
1/2 cup fresh basil, chopped (or 2 teaspoons dried basil)
1/2 cup crumbled feta cheese
Salt and black pepper to taste
Directions:
| 1 | Cook beans in boiling water for 5 minutes or until crisp tender. Drain and rinse with cold water. |
| 2 | Combine tomatoes through basil in a large bowl and add green beans. Add salt and pepper to taste and toss gently. Top each serving with 1 tbsp feta cheese. |
| 3 | ENJOY! |
| Ratings & Reviews |
(160 ratings) |
| Be the first to write a review about this recipe! | |
 |
|
| Related Recipes | All Side Dish Recipes |
Garlic Broccoli |
Nopales And Couscous |
Fruity Squash Rounds |
Black Bean Curry |
Tofu Spinach Balls |
Copyright © 2004 - 2020 Diet Health, Inc. All rights reserved.
