Green Bean and Tomato Salad

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Category: Side Dish | Serves: 8

(160 ratings)

Nutrition Information:

Calories: 69
Protein: 2 g
Carbs: 9 g
Fat: 3 g
Saturated Fat: 1 g
Sodium: 246 mg
Fiber: 2 g

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Great as a side-dish or afternoon snack! This recipe makes a perfect summer salad when green beans and tomatoes are in full swing.

Ingredients:

3/4 pound green beans, trimmed
3/4 pound yellow wax beans, trimmed
2 cups chopped tomato
1 tbsp balsamic vinegar
2 teaspoons olive oil
4 cloves garlic, chopped
1/2 cup fresh basil, chopped (or 2 teaspoons dried basil)
1/2 cup crumbled feta cheese
Salt and black pepper to taste

Directions:

1	Cook beans in boiling water for 5 minutes or until crisp tender. Drain and rinse with cold water.
2	Combine tomatoes through basil in a large bowl and add green beans. Add salt and pepper to taste and toss gently. Top each serving with 1 tbsp feta cheese.
3	ENJOY!