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Green Bean and Tomato Salad
  (160 ratings) Nutrition Information:
Calories: 69Protein: 2 g Carbs: 9 g Fat: 3 g Saturated Fat: 1 g Sodium: 246 mg Fiber: 2 g
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Great as a side-dish or afternoon snack! This recipe makes a perfect summer salad when green beans and tomatoes are in full swing.
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Ingredients:
3/4 pound green beans, trimmed
3/4 pound yellow wax beans, trimmed
2 cups chopped tomato
1 tbsp balsamic vinegar
2 teaspoons olive oil
4 cloves garlic, chopped
1/2 cup fresh basil, chopped (or 2 teaspoons dried basil)
1/2 cup crumbled feta cheese
Salt and black pepper to taste
3/4 pound yellow wax beans, trimmed
2 cups chopped tomato
1 tbsp balsamic vinegar
2 teaspoons olive oil
4 cloves garlic, chopped
1/2 cup fresh basil, chopped (or 2 teaspoons dried basil)
1/2 cup crumbled feta cheese
Salt and black pepper to taste
Directions:
| 1 | Cook beans in boiling water for 5 minutes or until crisp tender. Drain and rinse with cold water. |
| 2 | Combine tomatoes through basil in a large bowl and add green beans. Add salt and pepper to taste and toss gently. Top each serving with 1 tbsp feta cheese. |
| 3 | ENJOY! |
| Ratings & Reviews |
(160 ratings) |
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| Features from Our Dietitian |
 Dietitian ConsultMeghan Tiernan (MS, RD, LDN) is a registered dietitian with
a passion for helping others achieve a healthy lifestyle. She strives
to help others learn the most nutritious way to eat, in order to achieve
good health. |
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