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Spiced Cabbage
Spiced Cabbage

Category: Side Dish | Serves: 4

(160 ratings)

Nutrition Information:
Calories: 69
Protein: 2 g
Carbs: 11 g
Fat: 2 g
Saturated Fat: 1 g
Sodium: 35 mg
Fiber: 4 g

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This sweet and spicy cabbage is great when served with steamed rice and grilled meat.
Half a medium cabbage
1 small onion (or half a medium one)
1 hot green chili pepper
1 Tbsp coconut
1/2 tsp tumeric powder
3/4-1 inch piece of fresh ginger root
1 Shred the cabbage very finely and chop into small pieces. Finely chop the onion, chilli and ginger. Spray frying pan with spray oil.
2 Add the onion, ginger and chilli. Fry for 30 seconds then add the cabbage and turmeric.
3 Fry at a high temperature for about ten minutes stirring all the time. Remove the pan from the heat and stir in the coconut.

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