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Spiced Cabbage
  (160 ratings) Nutrition Information:
Calories: 69Protein: 2 g Carbs: 11 g Fat: 2 g Saturated Fat: 1 g Sodium: 35 mg Fiber: 4 g
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This sweet and spicy cabbage is great when served with steamed rice and grilled meat.
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Ingredients:
Half a medium cabbage
1 small onion (or half a medium one)
1 hot green chili pepper
1 Tbsp coconut
1/2 tsp tumeric powder
3/4-1 inch piece of fresh ginger root
1 small onion (or half a medium one)
1 hot green chili pepper
1 Tbsp coconut
1/2 tsp tumeric powder
3/4-1 inch piece of fresh ginger root
Directions:
| 1 | Shred the cabbage very finely and chop into small pieces. Finely chop the onion, chilli and ginger. Spray frying pan with spray oil. |
| 2 | Add the onion, ginger and chilli. Fry for 30 seconds then add the cabbage and turmeric. |
| 3 | Fry at a high temperature for about ten minutes stirring all the time. Remove the pan from the heat and stir in the coconut. |
| 4 | ENJOY! |
| Ratings & Reviews |
(160 ratings) |
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