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Lentil Pilaf
Lentil Pilaf

Category: Side Dish | Serves: 8

(60 ratings)

Nutrition Information:
Calories: 130
Protein: 7 g
Carbs: 24 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 50 mg
Fiber: 3 g

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Who said pilaf had to be only rice! It's twice as filling with lentils and makes a hearty side dish.
Nonstick cooking spray
1 cup chopped onion
1 cup chopped celery
1 cup chopped green bell pepper
1 cup fresh mushrooms, sliced
1 cup water
1 1/2 cup lentils, uncooked
1/2 tsp garlic powder
16 oz can low sodium chicken broth
2/3 cup brown rice, uncooked
1 Coat a large saucepan with cooking spray. Place over medium heat and add onion, celery, and pepper, and mushrooms, sautéing until tender.
2 Add water, lentils, garlic powder, and chicken broth bringing to a boil. Cover and reduce heat to simmering for 20 minutes.
3 Add rice and lentils; simmer until rice is done and lentils are tender.

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(60 ratings)
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