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Herb Potato Salad
Herb Potato Salad

Category: Side Dish | Serves: 4

(140 ratings)

Nutrition Information:
Calories: 100
Protein: 4 g
Carbs: 22 g
Fat: 2 g
Saturated Fat: 0 g
Sodium: 210 mg
Fiber: 2 g

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Herbs add color and tons of flavor to this low-fat super side dish!
Ingredients:
1 pound potatoes
1/2 cup chopped red bell pepper
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon onion powder

Dressing:
3 Tablespoons plain nonfat yogurt
1 Tablespoon light mayonnaise
1 1/2 teaspoon prepared mustard
1/2 teaspoon chopped garlic
1/4 Tablespoon salt
Directions:
1 Scrub potatoes and cut into cubes. Place in medium saucepan and cover with water. Bring to a boil.
2 Cover, reduce heat and simmer 12 minutes or until potatoes are done. Drain.
3 Mix dressing ingredients. Combine hot potatoes, dressing, peppers, basil, thyme, and onion powder. Serve hot or cold.
4 ENJOY!

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