|Home > Nutrition > Healthy Recipes > Silky Soy Cheesecake|
Nutrition Information:Calories: 227
Protein: 6 g
Carbs: 30 g
Fat: 8 g
Saturated Fat: 3 g
Sodium: 180 mg
Fiber: 1 g
|1||Preheat oven to 325.|
|2||In a food processor or blender, puree the tofu until smooth. Add the sugar, cream cheese and vanilla, processing until smooth.|
|3||Pour the mixture into the prepared pie crust and bake for 50 minutes, until slightly browned. Turn the oven off, leaving the pie in the oven for 1 hour. Remove and allow to cool.|
|4||Refrigerate the cheesecake overnight. Serve slightly chilled and top with fresh berries of your choice. Drizzle with melted chocolate if desired.|
|Ratings & Reviews|
|Decadent and protein healthy!!!+ tofu conversion+stop spam hacking!
I saw the review that said average, they're crazy. I really have never dieted before and I drink whole milk. I'm ...
|Mar 09, 2013|
Reviewed By: Diet.com Member
|Jun 28, 2009|
|View All Reviews|
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Category: Side Dish
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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