|Home > Nutrition > Healthy Recipes > Pear Blueberry Crisp|
Nutrition Information:Calories: 250
Protein: 3 g
Carbs: 47 g
Fat: 6 g
Saturated Fat: 2 g
Sodium: 6 mg
Fiber: 5 g
|1||Preheat oven to 375 degrees. Lay sliced pears in an 8-inch square glass baking dish, followed by lemon juice.|
|2||Scatter blueberries over the pears. Stir sugar and cornstarch together and sprinkle over fruit.|
|3||In a small bowl, combine oats, flour, brown sugar, cinnamon, nutmeg and ginger.|
|4||Add melted butter and oil and blend well. Spoon oat mixture over the fruit. Bake for 30-35 minutes until fruit is bubbling and top is brown.|
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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