|Home > Nutrition > Healthy Recipes > Carrot Cake|
Nutrition Information:Calories: 180
Protein: 3 g
Carbs: 32 g
Fat: 5 g
Saturated Fat: 1 g
Sodium: 371 mg
Fiber: 1 g
|1||Cake: Combine flour, baking soda & cinnamon. Set aside. Combine brown sugar, egg, egg whites, buttermilk, pineapple & its juice, carrots, oil & vanilla. Beat at medium speed until well blended.|
|2||Pour the batter into a greased 13 x 9 pan. Bake at 350º F for 25-35 minutes or until a pick inserted in the center comes out clean. Cook cake in the pan completely. Spread icing over cooled cake.|
|3||Icing: Combine cream cheese & margarine. Gradually add the powdered sugar, mixing until smooth. Add the orange rind & vanilla.|
|4||Cut cake into 18 squares.|
|Ratings & Reviews|
|The Excellent Carrot Cake
I think This Carrot Cake Is The best Carrot Cake I`ve ever tasted because it has some sort of ingrediant that makes me ...
|Jun 29, 2006|
|Could there be a misprint here?
I made this cake for Easter dessert and it tasted like a sponge. My mother thought it tasted too strong with baking ...
|Apr 20, 2006|
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|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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