|Home > Nutrition > Healthy Recipes > Peach Apple Crisp|
Nutrition Information:Calories: 170
Protein: 2 g
Carbs: 31 g
Fat: 5 g
Saturated Fat: 1 g
Sodium: 60 mg
Fiber: 2 g
|1||Preheat oven to 350 degrees. Lightly grease 9x9x2 inch casserole dish.|
|2||Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish.|
|3||Combine flour and sugar in small bowl. Cut in margarine with two knives until the mixture resembles coarse meal.|
|4||Sprinkle flour mixture evenly over fruit.|
|5||Bake until lightly browned and bubbly, about 20 minutes. Serving Size: 1/2 cup.|
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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