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Peach Apple Crisp
Peach Apple Crisp

Category: Dessert | Serves: 8

(174 ratings)

Nutrition Information:
Calories: 170
Protein: 2 g
Carbs: 31 g
Fat: 5 g
Saturated Fat: 1 g
Sodium: 60 mg
Fiber: 2 g

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Warm, bubbly and fresh out of the oven, this delicious dessert is hard to resist!
1 can (20 ounce) sliced peaches, in own juice, drained
2 medium tart apples, peeled, sliced
1/2 teaspoon vanilla
1/4 teaspoon ground cinnamon
3/4 cup plus 3 Tablespoons flour
1/4 cup packed brown sugar
3 Tablespoons chilled trans-free margarine
1 Preheat oven to 350 degrees. Lightly grease 9x9x2 inch casserole dish.
2 Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish.
3 Combine flour and sugar in small bowl. Cut in margarine with two knives until the mixture resembles coarse meal.
4 Sprinkle flour mixture evenly over fruit.
5 Bake until lightly browned and bubbly, about 20 minutes. Serving Size: 1/2 cup.

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