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Peach Apple Crisp
  (174 ratings) Nutrition Information:
Calories: 170Protein: 2 g Carbs: 31 g Fat: 5 g Saturated Fat: 1 g Sodium: 60 mg Fiber: 2 g
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Warm, bubbly and fresh out of the oven, this delicious dessert is hard to resist!
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Ingredients:
1 can (20 ounce) sliced peaches, in own juice, drained
2 medium tart apples, peeled, sliced
1/2 teaspoon vanilla
1/4 teaspoon ground cinnamon
3/4 cup plus 3 Tablespoons flour
1/4 cup packed brown sugar
3 Tablespoons chilled trans-free margarine
2 medium tart apples, peeled, sliced
1/2 teaspoon vanilla
1/4 teaspoon ground cinnamon
3/4 cup plus 3 Tablespoons flour
1/4 cup packed brown sugar
3 Tablespoons chilled trans-free margarine
Directions:
| 1 | Preheat oven to 350 degrees. Lightly grease 9x9x2 inch casserole dish. |
| 2 | Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish. |
| 3 | Combine flour and sugar in small bowl. Cut in margarine with two knives until the mixture resembles coarse meal. |
| 4 | Sprinkle flour mixture evenly over fruit. |
| 5 | Bake until lightly browned and bubbly, about 20 minutes. Serving Size: 1/2 cup. |
| 6 | ENJOY! |
| Ratings & Reviews |
(174 ratings) |
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| Features from Our Dietitian |
 Dietitian ConsultMeghan Tiernan (MS, RD, LDN) is a registered dietitian with
a passion for helping others achieve a healthy lifestyle. She strives
to help others learn the most nutritious way to eat, in order to achieve
good health. |
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