Home > Nutrition > Healthy Recipes > Peach Apple Crisp |
Nutrition Information:
Calories: 170Protein: 2 g Carbs: 31 g Fat: 5 g Saturated Fat: 1 g Sodium: 60 mg Fiber: 2 g
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Warm, bubbly and fresh out of the oven, this delicious dessert is hard to resist!
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1 | Preheat oven to 350 degrees. Lightly grease 9x9x2 inch casserole dish. |
2 | Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish. |
3 | Combine flour and sugar in small bowl. Cut in margarine with two knives until the mixture resembles coarse meal. |
4 | Sprinkle flour mixture evenly over fruit. |
5 | Bake until lightly browned and bubbly, about 20 minutes. Serving Size: 1/2 cup. |
6 | ENJOY! |
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Features from Our Dietitian |
![]() Meghan Tiernan (MS, RD, LDN) is a registered dietitian with
a passion for helping others achieve a healthy lifestyle. She strives
to help others learn the most nutritious way to eat, in order to achieve
good health. |
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